Le La Marseillaise newspaper published the article [#OnSèmeLespoir]Eating blue crab from the Etang de Berre on 22 March. An interview with Guillaume Marchessaux, IRD Research Fellow at the MIO and blue crab specialist.
Proliferating in lagoons, this crab, with its fearsome claws, has invaded the Mediterranean coasts, but has a delicious taste. Why not change our eating habits?
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Photo credit: Guillaume Marchessaux